Weekday Vegetarian: Artichokes with Garlic Butter and Parsley Dip

weekday vegetarian artichokes photo Photo Credit: Kelly Rossiter My friend Barb, who I am travelling with in the French Alps, is a professed non-cook. However, she announced the other night that she could make artichokes and would make them for dinner. The artichokes here are bigger than any I have ever cooked, and two artichokes shared amongst four people was more than enough. Much as I do love artichokes, I have always viewed them as a device to move butter into my mouth. Consequently, I usually make the easiest thing possible, melted butt…Read the full story on TreeHugger



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