Wednesday, May 22, 2013
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Save Energy at Work

Unilever's sustainability program saves $395M since 2008

The company announced this week that it has reduced its carbon footprint by 1 million tons of carbon dioxide emissions.

Unilever's sustainability program saves $395M since 2008

Read more: Unilever's sustainability program saves $395M since 2008

 

What it takes to change all the lights in New York City

The Big Apple's transportation department chief of staff gives a sneak peek at the major savings from a city-wide shift to LEDs.

What it takes to change all the lights in New York City

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EU Looking Favorably on Shale Gas Development

The EU’s chief scientific advisor has said that evidence allows the go-ahead for extracting shale gas, the energy source at the centre of a European policy tug-of-war. The EU executive launched a green paper on 27 March, setting out Europe's energy and climate aims for 2030, with Energy Commissioner Günther Oettinger taking a favourable position on shale gas. "I am in favour of producing shale gas, particularly for safety reasons, and to reduce gas prices," he said. "In the United States, which is a big producer of shale gas, the price of gas is four times less than in Europe."

Read more: EU Looking Favorably on Shale Gas Development

   

Solar Natural Gas

Solar power or natural gas power? How about both? Natural gas power plants can use about 20 percent less fuel when the sun is shining by injecting solar energy into natural gas with a new system being developed by the Department of Energy's Pacific Northwest National Laboratory. The system converts natural gas and sunlight into a more energy-rich fuel called syngas, which power plants can burn to make electricity.

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Diners Track Sushi Sustainability with Edible QR Codes

Do you know where the fish in your sushi comes from? A California sushi restaurant has introduced an “edible technology” program to provide diners with sustainability information about the fish they consume. San Diego-based Harney Sushi is printing...

Read more: Diners Track Sushi Sustainability with Edible QR Codes

   

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